Revised NU12 #11, What pisses you off at the school? - Camille A. Dela Cruz

Hi Sir,

I did not get a grade for NU 12 Week 11 - What pisses you off at AGSB. Kindly see below the new revisions. Thanks.

ENTREP S20

Mr. Jorge Saguinsin

NU 12 Week 11 - What pisses you off at AGSB? (Revised)

Camille A. Dela Cruz

What greatly pisses me off at AGSB is the cafeteria offers extremely minimal food choices. Other than the local/homegrown canteen

that offers home cooked meals, there are only four concessionaires available - The Sandwich Guy, Fruitas, Don Henderico's Pizza and Milk Tea.

Sometimes students have to walk far towards the nearest establishments like power plant mall just to satisfy normal cravings that a canteen 

should provide. 

I suggest that the school should provide more food alternatives to its students and employees after all food is what keeps the mind working and 

healthy. If not enough food is provided this can lead to the reduction of attention span and productivity of students or employees. To align the solution

to what I learned in my entrepreneurship class, I suggest that the school should tie up the opportunity with an activity that can be incorporated in the 

syllabus of the entrepreneurship or marketing class. Maybe students can come up with different food business proposals and once approved by professors,

these proposals can be implemented and executed in the cafeteria for the whole term. The cafeteria can be a training avenue for the students to test

their food business and at the same time the school is able to address the clamor of students and employees for better food choices. Moreover 

the activity will help the students develop and learn skills of what is to be an entrepreneur. A concrete example would be a class of 30 students can

be divided into six groups and the six groups will propose different kind of food ideas that they will sell and market in the cafeteria. The six groups 

should be offering various kinds of food and not similar to each other. The professor will then grade the students based on the number of products sold as

well as other indicators.  3.5