Tuesday, March 13, 2012

Fwd: HSI e-Alert - Weed, cocinia cordifilia, squashes diabetes

Cocinia cordifilia,  look at the small cucumber like fruits...at Eastridge
---------- Forwarded message ----------
From: HSI - Jenny Thompson <HSIresearch@newmarkethealth.com>
Date: Thu, Mar 8, 2012 at 7:49 PM
Subject: HSI e-Alert - Weed squashes diabetes



HSI eAlert

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Dear Reader,

This is exactly why HSI was founded...

One of our researchers just told me about a "diabetes dynamo" disguised as a noxious weed. It's one of the most exciting breakthroughs we've uncovered.

Coccinia cordifolia (also known as Coccinia indica, and more commonly called ivy gourd) is a creeping plant--a tropical flowering vine that grows abundantly in India and other Southeast Asian countries such as Thailand and Indonesia. Its small fruits reveal it as a member of the Curcubitaceae family--the same family as cucumbers, melons, squash, and pumpkins.

In the few areas of the United States where the ivy gourd does thrive (take Hawaii, for instance) it's considered invasive--a reputation that has prompted this particular state to designate the plant as a "noxious weed." In India, however, this couldn't be further from the case.

Natives to India embrace the vine's fruit as a common staple in the kitchen, using it in curries and soups, stuffing it with masala or simply frying it. But that's not all--the leaves and shoots of this plant are edible too. And it's a good thing, because as superfoods go, they don't get much more powerful than this.

Scientists have hypothesized that the herb might mimic insulin, thereby balancing the activity of glucose-regulating enzymes. But literature on its sugar-lowering influence is still relatively sparse--and after centuries of use in traditional Ayurvedic medicine, its precise mechanism against hyperglycemia still isn't entirely certain.

Even so, research that has emerged in recent years reveals Coccinia cordifolia as one of the most potent natural diabetes treatments out there. Several animal studies have shown that this herb has some pretty remarkable hypoglycemic benefits, with particularly positive results in cases of type 2 diabetes.

What's even more exciting, though, is that these results extend to human studies, too. And while trials of this nature are still relatively few in number, their randomized and placebo-controlled design--not to mention their extremely promising conclusions--have lead even researchers at the prestigious Harvard Medical School to place Coccinia cordifolia in a class by itself.

Stacked up against a cornucopia of well-known anti-diabetic herbs, this natural dynamo has the best clinical evidence backing it up by far. It's pretty easy to see, then, why Gencor Pacific decided to target this herb as their newest breakthrough ingredient, named Gencinia. One gram of this potent extract packs the punch of 15 grams of dried Coccinia cordifolia-the approximate equivalent of the "handful" of the herb Ayervedic doctors will use in their formulations.

Slash sugar levels by 18 percent without a single drug

To put Gencinia to the test, Gencor launched a randomized 90-day, double-blind, placebo-controlled study on their patented extract with the help of scientists at the Institute of Population Health and Clinical research in Bangalore, India.

The results were nothing short of stellar--and they were published in the peer-reviewed journal Diabetes Care just this past December.

The study recruited 60 newly diagnosed type 2 diabetics--each between the ages of 35 and 60, and requiring only diet and lifestyle modification. Prior to the beginning of the trial period, body weight and biochemical measurements (such as fasting and post-meal glucose levels) were taken along with a dietary and physical assessment--all of which revealed no significant differences among the study participants.

All of the subjects were also offered standard advice regarding regular physical activity and dietary strategies, after which they were randomly assigned to experimental or placebo groups-the former received two 500 mg capsules of Gencinia daily for 90 days. Both groups reported to the clinic weekly for body weight measurements and to report any adverse effects, as well as to rate their own compliance.

At the end of the 90-day trial, neither group had achieved significant changes in body weight, BMI, body fat, waist and hip circumferences, or blood lipid levels. But before you assume that Gencinia was a failure, I'll tell you: That's where the similarities between these two groups end.

Fasting, post-meal, and overall glucose measurements revealed that-despite no change whatsoever in body composition or any reported difference in diet and exercise habits between the two groups-the group taking Gencinia still came out way ahead.

In fact, the average decrease was a whopping 18-percent-a drop made even more significant when placed next to the placebo group's post-study measurements, all of which had increased by six to seven percent.

The only side effects reported were incidents of mild digestive disturbance (like gas and constipation). But interestingly, the symptoms were present in both groups-and more importantly, they subsided within a week in all cases.

This Ayurvedic treasure won't stay buried for long

These results speak for themselves--and there's no question about the quality of Gencor's new Gencinia. So keep an eye out for updates on Gencinia in upcoming issues of your eAlert because I can guarantee you that it won't be long.




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...and another thing 




A good place to have started the War on Drugs all those years ago would have been to bring down GD Searle Corp. and prosecute its CEO, Donald Rumsfeld, for his blatant violations of the Constitution and his shameless disregard for the safety of the American people.

You see, Rumsfeld was the point man who brought to your table the most toxic substance ever added to food--aspartame (commonly known as NutraSweet). Now that NutraSweet (and all its pseudonyms) has taken over the packaged food industry, it's time to take a look back at how these mutants made their way into our lives in the first place.

For years, Searle, the company that manufactures aspartame, tried in vain to get it approved. No one wanted to go near the stuff.

The FDA refused to approve it for 16 years.

In fact, according to the report I read, Dr. Adrian Gross, the FDA's own toxicologist, told Congress that "without a shadow of a doubt, aspartame can cause brain tumors and brain cancer and violated the Delaney Amendment, which forbids putting anything in food that is known to cause cancer."

But then, in the early '80s, Donald Rumsfeld made his move into the political arena, joining President Reagan's transition team. One of the first things he did was appoint a new FDA commissioner, Arthur Hull Hays. And in 1981, Hays approved aspartame for use in "dry goods"-despite the long history of controversy and negative findings.

Things have just continued on a downward spiral ever since: Before long, NutraSweet was everywhere, from soda to salad dressing.

92 reasons to avoid aspartame


 

According to Dr. Betty Martini, founder of Mission Possible International, an organization of medical professionals working to remove aspartame from foods, drinks, and medicines, aspartame has brought more complaints to the American Food and Drug Administration than any other additive and is responsible for 75 percent of such complaints to that agency. From 10,000 consumer complaints the FDA compiled a list of 92 symptoms, including
death.

One of the major problems with aspartame is that it interacts with other chemical substances, including antidepressants, Coumadin, cardiac medications, hormones, insulin, vaccines, and many others. The stuff even interacts with other artificial sweeteners. It is a deadly neurotoxic drug masquerading as a harmless additive.

Over the years, various reports have implicated aspartame in headaches, memory loss, seizures, vision loss, coma, and cancer. It also appears to worsen or mimic the symptoms of such conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer's, chronic fatigue, and depression.

Action to take:

You, and especially your children and grandchildren, must avoid NutraSweet, aspartame, and any other artificial sweeteners for the dangerous toxins they are.

Check the label on everything you buy. If the label boasts that the product is "sugar free," they're probably riding the low-carbohydrate, high-animal protein wave.

In itself, that is a good thing, but the bad news is most of these products contain NutraSweet or Splenda (which is guilty by its association in the fake-sugar family)-either of which is even worse than the sugar it replaces. And that's saying something. 





To your good health,

Jenny Thompson




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