Fw: LINO_NU12_8 - Maki PHL Style

Prof Jorge,

Good day.

Resending you my NU12 #8. I believe i sent it to the hacked email last week.

Thanks!

Angelo Paolo Lino

----- Forwarded Message -----
From: paolo Lino <pao2sr@yahoo.com>
To: "jorge.saguinsin.jorgeus@blogger.com" <jorge.saguinsin.jorgeus@blogger.com>
Cc: "paololino.agsb@gmail.com" <paololino.agsb@gmail.com>
Sent: Monday, June 4, 2012 11:52 AM
Subject: LINO_NU12_8

Prof Jorge.

Here is my NuIdea for this week.

Thank you. 

Angelo Paolo Lino

Angelo Paolo Lino

ENTREPRENEURSHIP

Prof. Jorge Saguinsin

Most Filipinos love Japanese food especially sushi; its like "ulam and rice" for Japanese and what is nice about it is that it is bite size and easy to eat.

Filipino culture is turning into a fast paced life from a laid backed one. Sometimes we don't have time to eat breakfast, lunch or dinner. Hence, fast food and easy to eat meals suddenly picked up. The down side of this foods especially the no-cook, easy-to-prepare, it lacks nutrients.

So I thought of sushi! Filipino style!!!

Same concept as sushi of Japan but what's different is that instead of using raw fish, crab meat etc. we will be using the typical "ulam" that Filipinos love. We will make it bite-size and easy to carry.

For example everyone's favorite breakfast longsilog.  Instead of serving it in a Styrofoam we will make it as a sushi. Here are the 4 easy steps:

1.       Cook the longganisa, rice and egg(make it scrambled as this will be the wrapper of the longsilog sushi. Instead of using seaweed wrapper of the Japanese)

2.       Cut the longganisa into bite size and prepare or roll the rice like the one we see in sushi

3.       Put the longganisa on top of rice and wrap it with scrambled egg

4.       Put the longsilog sushi inside a Styrofoam to be served

You can also use hotodogs, tapa, or anything that we usually eat during breakfast.

For lunch For lunch and dinner, let us have beefsteak or bistek. Same 4 easy steps:

1.       Cook the bistek and rice

2.       Cut the beef into bite size and prepare or roll the rice.

3.       Put the beef on top of rice and wrap it with the onion that was cooked with the bistek

4.       Sauce or "sawsawan" will be the soup or "sabaw" of the bistek

For the vegetarian and loves veggies, Pinakbet! Maki style!

1.       Cook pinakbet and rice

2.       Chop the veggies of the pinakbet and prepare or roll the rice

3.       put the veggies in between of the rice

4.       sauce or "sawsawan" will be the "sabaw" of the pinakbet

What's nice about this is that you won't be using any spoon and fork for you to eat your favorite food. As a result you can eat it while you're driving, in the office or wherever you are! 4