Have you tasted food cooked in liquid nitrogen?

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Another feature that I saw at lifestyle is food cooked with liquid nitrogen.  Liquid nitrogen is -273 degrees Celsius below 0.  And food cooked with it is quite an oddity.  Some of those shown (in roadside stall) were berries and fruits soaked in liquid nitrogen.  Popcorn.  Ice cream.

As food cooked in Liquid nitrogen is eaten, white smoke (dragon smoke) comes out of the mouth and nose of the one eating.  Quite an oddity and new.

As food is dropped into liquid nitrogen, it breaks down into tiny powdery particles.  These particles melt as they contact your tongue and mouth.  Say banana or cheese.  They say when you have tasted food from LN, you never eat food again in natural form.

Food cooked with liquid nitrogen

From Tasty Days -  Top Chef Richard Blais cooks with Liquid Nitrogen

Why use liquid nitrogen in food processing?

Starchefs on use of Liquid nitrogen on food preparation

Is it just an oddity?

Are foods/creams cooked with Liquid Nitrogen better tasting and flavorful?