Tuesday, January 15, 2013

NU#2 by Queen Ant - Meal on a stick


Prof Saguinsin:

Respectfully submitting NU#2 for Entrepeneurship.

Thank you. 


"The Queen Ant"
AGSB MBAH 10b  Entrepreneurship
Prof. Jorge Saguinsin
January 12, 2013
New Business Idea: Meals on a Stick (Meal Balls)
                  Food is one commodity which is a definite necessity.  Different ways of eating a meal have been invented and re-invented over and over again.  It changes with the time.  Current market of commercial food preferences are to the extreme. Sit down several course meals and the fastest fast food are the most current trends. 
                  To succeed in an industry which continues to grow, with mushrooming competition right and left, one must have an edge.  I want to look into the fast fast fastfood of the working class.  Volume over quality clientele.  We would like a meal that is not only hot and fast, I want it hot, fast, most convenient to eat, and even easily eaten on the go.
                  The most convenient way I could think of is to hold your meal on a stick.  Filipinos love to eat especially ones which involve Rice: the Filipino Food Staple.  They eat it for breakfast, for lunch, for dinner, even for snacks… if they could put pasta in a snack such as fried Mac and cheese, why not fried rice on a stick, why not spaghetti and meatballs on a stick? One which could be on a food stall, or on a jolly jeep, or even in the cafeteria.  Everything you could think of which could be shaped into a ball and poked on to a stick.
                  Breakfast on a stick would be shredded pork tocino, with egg bits and ball shaped rice.  Lunch could me giniling, menudo, or veggies with rice balls on a stick.  Snacks could range from spaghetti with meatballs, or banana fritters, even pancit canton shaped into a ball, breaded and fried on a stick, ball shaped donuts or even burger patty breaded and fried on a stick.  Other desserts could be mango tarts, cakes and pandan jello wrapped in coconut still on a stick. 
                  It's a meal anytime, anywhere, any day, all on a stick.  Easy to carry for a cheap food stall price.   

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